The athlete has an energy expenditure than sedentary person, in order to maintain their weight stable and higher performance in your sport, you have to compensate for the energy expended. The athlete's usual diet should be balanced, with a contribution somewhat higher in carbohydrates, proteins, lipids, vitamins and minerals. Caloric distribution in the different nutrients varies depending on the type exercise, where:
In a sedentary person: Carbohydrates (50-55%) - Proteins (12-15%) - Fat (30%)
In endurance sports: aerobic exercises, long duration and moderate intensity (running, swimming, biking, ...). Carbohydrates (60%) - Protein (15%) - Fat (25%)
In strength and speed sports: anaerobic type exercises, muscular strength and endurance exercises (weights) and aerobic exercises with anaerobic intervals (tennis, soccer, ..). Carbohydrates (57%) - Protein (17-18%)
